SEASONING

ALL PURPOSE CREOLE SEASONING – Andy Roo’s

5oz – $7.5

Blended in Walker, Louisiana, Andy Roo’s seasonings capture the unique flavor of Cajun country. Andy Roo’s All Purpose Creole Seasoning is good on everything. Great for seafood, meat and vegetables!

Ingredients: Garlic salt, onion, paprika, cayenne, white and black pepper, and other herbs and spices. NO MSG.

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CAJUN GARLIC SEASONING – Andy Roo’s

6oz – $7.5

Carefully blended in Walker, Louisiana, this New Orleans-style Garlic Seasoning is a zesty recipe that’s different from any other Cajun spice blend. The best garlic, cayenne pepper and spices goes into this multi-purpose seasoning. Try it on broiled fish, steaks, pork, baked chicken or even tuna salad. Use it as a marinade for your favorite meats. And let’s not forget … Andy Roo’s Cajun Garlic Seasoning makes the best garlic bread ever!

Ingredients: salt, dehydrated garlic, paprika, black pepper, dehydrated bell pepper, onion, sugar, cayenne pepper, and other herbs and spices. No MSG.

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THE STUFF WITH NO SALT- Andy Roo’s

5oz – $7.5

A great alternative to salt and pepper and for those on salt-free diets. Add THE STUFF WITH NO SALT to your favorite recipe and give it that distinctive Louisiana flavor.

Ingredients: garlic, onion, paprika, red and black pepper, and other herbs and spices. No additives or preservatives. No MSG.

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CAJUN BLACKENED SEASONING – Andy Roo’s

4oz – $7.5

Straight from Louisiana Andy Roo’s Cajun Blackened Seasoning brings the Cajun flavoring to your kitchen. This tasty seasoning is great on steaks, fish, chicken, or shrimp.

Recipe idea: Prepare meat of your choice in advance (steaks, chicken, fish, or shrimp) by liberally covering with ANDY ROO’S CAJUN BLACKENED SEASONING. Rub spices into meat thoroughly. On stove at high heat, place your heavy-bottomed skillet (iron skillet preferably, and use your vent!). When skillet is very hot, put in meat – watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That’s it!

Ingredients: garlic, onion, paprika, cayenne pepper, white pepper, black pepper, oregano, other herbs and spices.

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BBQ GRILL SEASONING – Andy Roo’s

5oz – $7.5

Use on all your favorite grilled foods! Use ANDY ROO’S BBQ GRILL SEASONING in all of your favorite barbecue recipes. Simply sprikle it on prior to grilling. Tastes great on chicken, beef, pork, seafood, vegetables, in bean dishes and cream sauces. Enjoy!

Ingredients: onion, garlic, black pepper, red pepper, paprika, cumin, chili powder,salt and other herbs and spices. Smoke flavoring added.

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ORIGINAL VOO DOO SEASONING – Andy Roo’s

6oz – $7.5

For deep frying, pre-season corn flour or corn meal with ANDY ROO’S ORIGINAL VOO DOO SEASONING. Pre-season to your taste buds! Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutria, hush puppies, rabbit, duck, squirrels, elephant, rattle snake, alligator, etc. … But, if you do,Voo Doo may occur.

Ingredients: salt, paprika, onion, garlic, black pepper, red pepper, and other spices. No MSG.

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FRY BUBBA FRY SEASONING- Bubba Style

6oz – $9.5

12oz – $15.5

 

Want to add the flavorful taste of Bubba Style Good Ol’ when frying up chicken, fish or tempura?

Fry Bubba Fry seasoning adds just the right amount of homemade herbs and spices to rev-up your senses.  Especially made for frying, we’ve eliminated the sweet flavor and added more of the savory.

Mykelti’s Williamson’s own homemade blend of natural herbs and spices, including the flavors of onion and garlic…to make every Bubba Proud!

Sprinkle it according to taste onto your food before you add the batter. This is an all natural Seasoning with Herbs, Spices and Salt so, use it like you would use salt. You can add a little to your cornmeal, panko, tempura, or flour mixtures…and you’re ready to fry.

All Natural – Gluten Free – No Additives – No Fillers – No Nuts

*Because our seasonings are all natural, slight caking may occur.  Just shake the jar vigorously to break up any caking.

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GOOD OL’ SEASONING – Bubba Style

6oz – $9.5

12oz – $15.5

 

Mykelti Williamson’s MILD and delicious blend of natural herbs, savory spices, a hint of brown sugar entangled with the smokey aroma of cumin and finished with a tiny dash of salt. Soooooo Good!

Use Good Ol’ seasoning on anything you cook, bake or grill. Excellent on veggies, meats, seafood, poultry, pasta, eggs, soups … anything you want to add great flavor to.

“I use Good Ol’ Seasoning as a BBQ Rub when I Barbecue. It’s one of the best Grillin’ Rubs (Seasonings) I’ve tasted”.

Use it generously or sparingly… Your taste buds will enjoy hanging out when you’re cooking!

 All Natural – Gluten Free – No Additives – No Fillers – No Nuts – Low Salt

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SPICY OL’ SEASONING – Bubba Style

6oz – $9.5

12oz – $15.5

Smokey and Spicy together!  Mykelti included the smoky aroma of cumin with a mouth watering bayou blend of peppers to create a slap your Bubba flavor. Not too hot to enjoy so, If you’re into Good and Spicy – this is it!

Use SPICY OL’ SEASONING on anything you cook, bake or grill. Excellent on veggies, meats, seafood, poultry, pasta, eggs, soups … anything you want to add great flavor to.

“I use Spicy Ol’ Seasoning as a BBQ Rub. I’m a Southern Boy so, when I Barbecue it’s gotta be good! This is one of the best Dry Rubs I’ve tasted”… Mykelti Williamson

All Natural – Gluten Free – No Additives – No Fillers – No Nuts – Low Salt

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ORIGINAL CREOLE SEASONING – Tony Chachere’s

8oz – $4.75

Next time you reach for salt or pepper, grab Tony’s instead and kick the flavor of any dish up a notch.

Tony Chachere’s Famous Creole Seasoning is “The Original” cajun creole seasoning blend. There are plenty of other great creole seasonings, but this is the one that started the craze. Carefully blended by Tony Chachere this mix of cajun and creole spices tastes great on just about anything.

Serving Suggestions: Use it like salt. When it is salty enough, it’s seasoned to perfection. Try it on eggs, meat, fish, vegetables, French fries …. pretty much anything.

 

Ingredients: Salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking).

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