SAUCES, CONDIMENTS, GRAVIES, ROUX,

SPECIAL LOUISIANA RESERVE “RED” HABANERO SAUCE

148ml – $7.5

. Mr. B’s Southern Cupboard presents SPECIAL LOUISIANA RESERVE “RED” HABANERO SAUCE, a quality Louisiana produced Habanero hot sauce with the perfect flavor to heat ratio.

 “I am very proud to have hand picked this wonderful Louisiana product as one I truly believe belongs in everyone’s cupboard. I hope you enjoy it as much as I do!”- MR.B

 

 

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SPECIAL LOUISIANA RESERVE “GARLIC” HABANERO SAUCE

148ml – $7.5

Mr. B’s Southern Cupboard presents SPECIAL LOUISIANA RESERVE “GARLIC” HABANERO SAUCE, a quality Louisiana produced Habanero hot sauce with the perfect flavor to heat ratio. The same base flavor as the RED but with the extra kick of garlic that makes it Mr. B’s personal favorite.

“I am very proud to have hand picked this wonderful Louisiana product as one I truly believe belongs in everyone’s cupboard. I hope you enjoy it as much as I do!”

- MR.B

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SPECIAL LOUISIANA RESERVE “GREEN” JALAPENO SAUCE

148ml – $7.5

 

Mr. B’s Southern Cupboard presents SPECIAL LOUISIANA RESERVE “GREEN” JALAPENO SAUCE, a quality Louisiana produced Jalapeno hot sauce with the perfect flavor to heat ratio.

“I am very proud to have hand picked this wonderful Louisiana product as one I truly believe belongs in everyone’s cupboard. I hope you enjoy it as much as I do!”- MR.B

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CATTLE, SWINE & FOWL “KANSAS CITY GOLD” BARBECUE SAUCE

18oz – $8

Mr. B’s Southern Cupboard presents a quality Kansas City produced BBQ sauce that has been popular with the Kansas City locals for over a decade.

“I am very proud to have hand picked this bona fide award-winning Kansas City recipe for your next BBQ. This tangy and Zesty sauce is pure GOLD!” – MR.B

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CREOLE INSTANT ROUX MIX – Tony Chachere’s

10oz – $5

Enjoy an authentic Creole gumbo in your own kitchen! Easy and as close to “homemade” as you can get! Also, fat-free and oil-free. Tony Chachere’s Instant Roux Mix is the secret for making the best tasting fat-free, oil-free gumbos and gravies you’ve ever tasted. Tony’s Unbelievable Roux (ready in about 3 minutes) 1. Over medium heat, whisk 1 cup Tony Chachere’s Instant Roux Mix with 2 cups cool water 2. Bring to a boil. After mixture begins to thicken, remove from heat. Continue to stir until well mixed.

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CREOLE MUSTARD – Zatarain’s

12oz – $5.25

 

CREOLE MUSTARD. Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.

 

Ingredients:
WATER, VINEGAR, BROWN MUSTARD SEED, SALT, XANTHAN GUM.
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REMOULADE DRESSING – Louisiana Fish Fry

10.5oz – $7.00

REMOULADE DRESSING – Louisiana Fish Fry. Zesty, tart with horseradish and special spices, and guaranteed to liven up any salad or seafood.

More importantly this is the special sauce that makes any Po’boy a real winner!

 

 

Ingredients:
Soybean oil, high fructose corn syrup, horseradish, water, distilled vinegar, egg yolk, tomato paste, salt, spices, paprika, granualted garlic, granualted onion, sugar, caramel color, xanthum gum, calcium disodium edta to protect flavor and less than 0.1% sodium benzoate as a preservative.

Instructions:
-Use as a dipping sauce for shrimp, chicken etc. Great as a salad dressing.

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CRAVIN CAJUN WING SAUCE – Louisiana Fish Fry

12oz – $5

CRAVIN CAJUN WING SAUCE – Louisiana Fish Fry. Introducing the latest addition to the Louisiana Fish Fry family of products. Classic Wing Sauce Flavor with an extra kick of Louisiana Heat and Spice. Fry WIngs, Toss with Sauce, Plate!

 

 

Ingredients:
Select red peppers, vinegar, salt, guar, sodium alginate & xanthan gums, garlic, yellow #6, Red #40, and artificial butter flavor (partially hydrogenated canola oil, propylene glycol, locithin, beta carotene, TBHQ & citric acid (Flavor preservatives) dimethylpolysiloxane (anti-foamer))
Instructions:
Fried WIngs: Deep fry 50 wings at 325 F for 9 1/2 minutes. Drain wings, put in pan and add 1 1/4 cups of wing sauce. Mix well and serve.
**Fat Free, No MSG, Gluten Free**
Baked Wings: Oven bake 50 wings at 400F for 20 to 25 minutes in a pan. Drain wings and add 1 1/4 cups wing sauce. Mix well and serve.
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CAJUN BROWN GRAVY MIX – Louisiana Fish Fry

1.5oz – $2.50

CAJUN BROWN GRAVY MIX – Louisiana Fish Fry. Perfect for roast beef po-boys, pot roast, mashed potatoes, steaks, stews, or just poured over rice.

Directions
1. Gradually stir 2 cups cold water with entire package in saucepan. 2. Cook over medium heat, stirring often, until boiling. Simmer for one minute. Microwave: Combine contents with 2 cups of cold water in glass bowl. Cook 3-4 minutes, stirring each minute. Yield: 2 cups.
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SOUTHEASTERN MILLS – Old Fashioned Peppered Gravy Mix

gravy42.75oz – $2.75

 

SOUTHEASTERN MILLS – Old Fashioned Peppered Gravy Mix will be a time saver for family gatherings and holiday meals. This prepared gravy tastes great served over biscuits, chicken fried steak, fried chicken, home fries, sausage or ham.

 
 

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