COFFEE & BEIGNETS
BEIGNETS – CAFÉ DU MONDE. Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. They are served in orders of three.
CAJUN CREOLE COFFEE AND CHICORY. Coffee and Chicory is the roasted and ground root of the endive plant which is imported from France and blended in just the right amount to flavor our coffee with a “true taste of New Orleans”. Best described as a slight caramel flavor. Great as a latte’ style hot or cold drink. The smoothness and extra flavor will make you say: Cest Bon.
CAJUN CREOLE COFFEE. Using our blend of high grown Arabica beans roasted to a between medium and dark roast, the coffee is packaged in 2 oz. heavy foil laminated packs for increased shelf life. Any visitor will tell you “the food in Louisiana is the best and most flavorful anywhere”, and the coffee is a big part of our cuisine.