RED BEANS & RICE MIX – Louisiana Fish Fry. In Louisiana, Monday is laundry day, so cooks put on a dish that can simmer for hours without needing attention. But why wait for Monday when you can enjoy this Louisiana tradition any day.
Precooked beans, parboiled rice, onion, salt, hydrolyzed soy protein, partially hydrogenated cottonseed and soy oil, green and red bell peppers, tomato powder, maltodextrin, modified food starch, garlic, natural smoke flavor, corn flour, cream, whey protein concentrate, whey, spices, sugar, calcium chloride, sodium aluminosilicate, disodium inosinate and disodium guanylate.
-Bring 4 cups of water and 1 sbsp. butter or margarine to a boil.
-Add contents of package and mix well. Boil for 2-3 minutes. Reduce heat to low.
-Cook covered for 25-30 minutes, stirring often. Remove from heat and let stand 5 minutes before serving. For tastier Red Beans and Rice, add sausage or ham while cooking.
-Does not contain MSG
CARROLL SHELBY’S CHILI KIT. Carroll Shelby’s custom chili kit features individual packets of spices, cayenne, masa flour, and salt that let you season two pounds of meat just the way you like. Delicious on its own or atop burgers, tacos, or salads. Just add creativity and your own special fixin’s.