CAJUN GUMBO MIX – Louisiana Fish Fry. You don’t have to be Cajun to make great gumbo anymore. Our Gumbo Mix does it all for you! Add your own fresh sausage, seafood or chicken, serve over rice and enjoy.
-In 4 qt. pot, combine 2 qts. of cold water or chicken stock and Gumbo Mix. Stir well and bring to a boil.
-Add 2-3 lbs. pre-cooked chicken and/or sausage, or 2 lbs. seafood.*
-Cover and bring to a second boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice and enjoy!
-For Seafood Gumbo: After bringing to second boil, cook 3-4 min. Remove from heat (add oysters if desired); let stand for 30 mins.
-Variations: Uncooked chicken may be combined with Gumbo Mix and water. Gumbo is ready to serve when chicken is cooked. Andouille, smoked sausage, or okra may be added.
-For Delicious Gravy: Combine 2 tablespoons Gumbo Mix with 1-1 1/2 cups water and heat until thickened.
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