CAJUN GUMBO MIX – Louisiana Fish Fry

5oz – $4.50

CAJUN GUMBO MIX – Louisiana Fish Fry. You don’t have to be Cajun to make great gumbo anymore. Our Gumbo Mix does it all for you! Add your own fresh sausage, seafood or chicken, serve over rice and enjoy.

 MR.B’s GUMBO RECIPE

Ingredients:
Wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, onion, salt, hydrolyzed soy protein, partially hydrogenated cottonseed and soy oil, monosoduium glutamate, spices, caramel color, garlic, natural flavoring. CONTAINS: WHEAT, SOY
Instructions:
-In 4 qt. pot, combine 2 qts. of cold water or chicken stock and Gumbo Mix. Stir well and bring to a boil.
-Add 2-3 lbs. pre-cooked chicken and/or sausage, or 2 lbs. seafood.*
-Cover and bring to a second boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice and enjoy!
-For Seafood Gumbo: After bringing to second boil, cook 3-4 min. Remove from heat (add oysters if desired); let stand for 30 mins.
-Variations: Uncooked chicken may be combined with Gumbo Mix and water. Gumbo is ready to serve when chicken is cooked. Andouille, smoked sausage, or okra may be added.
-For Delicious Gravy: Combine 2 tablespoons Gumbo Mix with 1-1 1/2 cups water and heat until thickened.

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  1. MR.B’S GUMBO | Mr. B's Southern Cupboard - May 27, 2013

    [...] Ingredients per one pack of Louisiana Fish Fry Cajun Gumbo mix. [...]

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