Carefully blended in Walker, Louisiana, this New Orleans-style Garlic Seasoning is a zesty recipe that’s different from any other Cajun spice blend. The best garlic, cayenne pepper and spices goes into this multi-purpose seasoning. Try it on broiled fish, steaks, pork, baked chicken or even tuna salad. Use it as a marinade for your favorite meats. And let’s not forget … Andy Roo’s Cajun Garlic Seasoning makes the best garlic bread ever!
Ingredients: salt, dehydrated garlic, paprika, black pepper, dehydrated bell pepper, onion, sugar, cayenne pepper, and other herbs and spices. No MSG.
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